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WHERE WE COME FROM

OUR STORY

The Terra restaurant is born of various influences rooted in the life of
our Chef, Pere Venturós.

For him, Terra has a very familiar significance, since his grandfather originally used “La Terra (land)’’ to refer to a small family farm in Berguedà County, Catalonia, Spain. Fruits and vegetables were grown there or even horses were established.

“La Terra” is for the Chef one of his favourite places of reflection, getaway and more. It defines it as the name itself indicates it, a piece of land, of emotion. 

This same tune is the one that wants to give the restaurant Terra. A project of illusion, personal and professional thrust. Wanting to follow one of the great referents of Berga city and the Berguedà as was the restaurant Sala. Directed by
the family Sala-Márquez, recognized in Catalonia and referents of the
mushroom cuisine.

To Terra to carry out this project of personal and professional push, is accompanied by a great team that works in the same direction: Try with all the strength to live in the Berguedà, to work their products and to be able to do in the county that has seen them born and grow, what Chef and his team like.

WHAT WE OFFER

OUR MENUS

At Terra we offer different menus so you can enjoy our dishes in the coolest and most varied way possible.

TRADITION DAILY MENU
21€
(VAT included)

From Monday to Friday at noon

GARDEN TASTING MENU
40€
(VAT included)

1 appetizer
3 dishes
1 pre-dessert
1 dessert

Seasonal dishes

GROUND TASTING MENU
60€
(VAT included)

1 appetizer
5 dishes
1 pre-dessert
1 dessert

Seasonal dishes

COME AND MEET US

ONLINE BOOKING

We open Monday, Wednesday, Thursday and Sunday from 13:00 to 15:30. Friday and Saturday from 13:00 to 15:30 and from 20:15 to 23:00. On Tuesdays we close. You can book a table by calling 93 821 11 85 or by filling out the form that you will find by clicking the button.
*As of 22:30 no tastings are made.

Note: online reservations must be made at least 24 hours in advance.

RESERVE A TABLE
WHO ARE WE

OUR TEAM

Terra’s team is formed by professionals highly qualified to offer you the best dishes and service possible; we are very excited to introduce you.

PERE VENTURÓS

CHEF

Ajay Sajwal
Jordi Martí
MÒNICA SAÑA LÓPEZ
Awa Goudiaby
Quar Boixader
Alba Villarreal
Julio Bejares

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